Grilled fish with fried plantains and rice

Recipe:

Grilled fish with fried plantains and rice

Ingredients for 4 people:

-          2 pounds of fish

-          350 grams of rice

-          2 cups water

-          2 green plantains

-          1 liter of oil

-          Ketchup

-          Salt

Preparation:

Put on a pot of rice 2 cups of water to one part rice along with salt and oil and cook for 20 to 30 minutes while the fish that put in a pan with a little oil to roast for 10 each side.

Peel the banana and pieces to put them out when they are fried frying them out and crush them and put them to fry again.

Serve fish with rice and plantains have a little red sauce and accompany it with a soda.

Anecdote:

Since girl my diet has been with many whims, my dad always worried so much because I eat well. The me to this recipe and told me that if I ate fish would swim like a mermaid, go to swimming lessons and was always more advanced than my classmates into believing the idea that it was because he ate a lot of fish.

From that time until this day I love to eat fish with fried plantains and feeling like a mermaid swimming.

 NATALIA JARAMLLO <3