When I was
a child, I didn’t like to eat and I hated to eat pork rinds, avocado, hickpeas, lentils, boiled meat. I ate very little because I was capricious but when my
daddy cooked “Ranch Beans” I could eat two portions. I ate rice, pork rinds,
avocado whit the “Ranch Beans…”
Ingredients
Ranch Beans
for 4 people
A pound of
beans
250 grams
of spaghetti
250 grams
of ranch sausages coarsely chopped
One cube of
rib substance
3 garlic
cloves
3 pieces of
branch onion coarsely chopped
125 grams
of ketchup
Preparation
1. Put the beans in water for one day
2. Cook the beans in a pressure cooker
for 15 minutes
3. Pour the spaghetti and cook until
it’s ready. While stir-fry the sausages
4. When the spaghetti is ready, to pour
the sausages, ketchup, rib substance, garlic and the branch onion tied, because
when the beans are ready the onion is removed.
5. Simmer for 10 minutes.
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